Bakery & café · Genève
The neighbourhood's bread, from dawn.
A bakery-café in Eaux-Vives: sourdough baked every morning, all-butter pastries and specialty coffee.
★★★★★ 4.7 · 213 reviews on Google
- 36 h of fermentation for our sourdough
- 100 % Swiss butter
- 6:30 am weekday opening
Menu
Sourdough, pastries and specialty coffee
Bakery
Baked on site every morning
- Plain sourdough loafVGCHF 6.50
750 g, thick crust
- Seeded loafVGCHF 7.20
- Traditional baguetteVGCHF 3.40
- All-butter croissantVCHF 2.40
- Pain au chocolatVCHF 2.80
Coffee & drinks
Oat milk at no extra cost
- EspressoCHF 3.80
- CappuccinoCHF 5.20
- Flat whiteCHF 5.50
- Homemade hot chocolateCHF 5.50
- Loose-leaf teaCHF 4.50
Lunch
Tuesday to Friday, 11:30 am – 2 pm
- Cured ham & Gruyère sandwichCHF 11.50
On our sourdough
- Hummus & roast vegetable sandwichVGCHF 10.50
- Soup of the day & breadVCHF 9.50
- Sandwich + drink + sweet dealCHF 18.00
Sweets
- Hazelnut cookieVCHF 3.50
- Cinnamon rollVCHF 4.80
- Lemon cakeVCHF 4.20
- Tart of the day (slice)VCHF 5.50
V VegetarianVG VeganGF Gluten-free
Our story
A neighbourhood bakery, the way it used to be.
Café Pivoine is the story of two Eaux-Vives neighbours who dreamed of a place to slow down: real bread, good coffee and a table in the sun.
Every night our baker shapes the loaves by hand. In the morning they come out of the oven just before you walk in.
- Swiss flour · from a mill in the Jura
- Specialty coffee · roasted in Geneva
- Zero waste · unsold bread donated every evening
Gallery
The atmosphere
Reviews
What people say
4.7★★★★★
213 · Google
★★★★★
« The best sourdough in Geneva, and the flat white is perfect. »
★★★★★
« My Saturday morning ritual. Lovely welcome. »
★★★★☆
« Amazing croissants. Come early, it gets busy! »
Opening hours
- Monday
- Closed
- Tuesday – Friday
- 6:30 – 18:30
- Saturday
- 7:00 – 17:00
- Sunday
- 8:00 – 13:00